’Dip-dive’ into Peruvian family’s heritage with the new generation of condiments
This flavor is addictive – just ask our customers who say they could drink it directly from the bottle! If we had to describe it in just one word, we would say the flavor is robust. It’s creamy yet fresh. Never dull and never hot – it has an extra kick but it’s not a spicy sauce. The multicultural ingredients balance its unique taste. You will absolutely adore our version of...
HOW A SECRET FAMILY RECIPE BECAME A LEGACY
It was the hot summer of 1996, when Monica Velis served her first Rotisserie Chicken with an intriguing green sauce at her newly opened restaurant in Passaic, New Jersey. But it was definitely not the first time she had made it.
She grew up with the unique taste of the flavorsome Peruvian Green Sauce. It was her Mother, Paula Armero “Abuela” who shared with her the recipe o...
EL GORDO GREEN SAUCE IS A FLAVORFUL ADDITION TO ANYTHING
After watching a hilarious video of a customer drinking their sauce from a bottle, Lizeth realized that their green sauce had become famous. People loved it, and were craving its spectacular flavor. It was not just a flavoring anymore; it had become legendary.
